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Pasture is a new Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes.In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion.
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Pasture is a new Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes.In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion.
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Reservations

“It’s one of those menus that I adore: something for everyone and the devil hiding in a hundred raunchy details.”

Grace Dent, The Guardian

“All the meats and all the heat and all the beats combine in a recipe for success at this Redcliffe Steakhouse and Bar. ”

Deri Robins, Bristol Life.

“It should be six stars, but I can only give five. ”