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Pasture is a new Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion.

Home

Pasture is a new Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion.

Reservations

“It’s one of those menus that I adore: something for everyone and the devil hiding in a hundred raunchy details.”

Grace Dent, The Guardian

“All the meats and all the heat and all the beats combine in a recipe for success at this Redcliffe Steakhouse and Bar. ”

Deri Robins, Bristol Life.

“It should be six stars, but I can only give five. ”

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We have been hard at work creating a safe environment for everyone who comes to Pasture. A lot has changed but our commitment to bringing you the best experience possible hasn't.

Before making a reservation please read these rules and familiarise yourself with the changes you will see on arrival.

Please remember that we are all in this together and have a responsibility to keep each other safe at all times. Please think not just of the people with you but those around you as well.

 

Exciting news for our Bristol restaurant!

From the 3rd of Jan up to and including the 12th of Jan we will be closed for refurbishment. We apologise for the inconvenience, we look forward to seeing you on the 13th.