Fire
Meat
Music

EST .2018

.About

Brought to you by Chef Owner Sam Elliott, Pasture is a celebration of fire-based cooking centered around provenance, sustainability and innovation. Over the last 5 years, Pasture has grown from a single Steak House in Bristol, to an expanding group of dynamic venues across two cities. Pasture is about fine dining for everyone, providing slick and engaging service, top-quality food and investing in our knowledgeable and passionate team.

.Links

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Locations

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Vouchers

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Menus

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Our Farm

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Our Shop

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Private Hire

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