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Pasture is a new Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion.

Home

Pasture is a new Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion.

“It’s one of those menus that I adore: something for everyone and the devil hiding in a hundred raunchy details.”

Grace Dent, The Guardian

“It should be six stars, but I can only give five. ”

Foodismyworld, Tripadvisor

“All the meats and all the heat and all the beats combine in a recipe for success at this Redcliffe Steakhouse and Bar. ”

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We have been hard at work creating a safe and comfortable environment for all of our guests. A lot has changed at Pasture, but our commitment to bringing you the best experience possible has not.

If we appear to be fully booked online, it is always worth giving us a ring or dropping us an email. Our host team will do what they can to get you a table.

For allergen information, please click here.

We look forward to welcoming you to the restaurant.