While we understand that we alone cannot change the world, we believe that we can make a positive impact by acting responsibly and setting an example. We are committed to sharing our practices, not only with our staff and guests but also the wider public, recognising that acting where we can is key to creating a better future.
In recognition of our action, we have been awarded 3 stars from the Sustainable Restaurant Association, the highest rating in the Food Made Good Standard. The comprehensive, rigorous and holistic certification assesses the sustainability of hospitality businesses across their entire operations, from transparent and responsible sourcing practices right through to the culture they create for their staff.
“A three-star accreditation is a truly incredible achievement and indicative of an outstanding dedication to sustainability from the entire team at Pasture.”
We only buy suckled beef raised ethically and sustainably in its natural environment on grass
Our food waste is processed through anaerobic digestion. this creates biogas, a renewable energy and nutrient rich fertiliser for healthy soils
We grow vegetables, fruit, flowers and herbs on our farm in Long Ashton. Follow the story on instagram @buttercliffe_farm
We only buy fish from sustainable sources which includes MSC certified fisheries
We believe that a positive work environment is essential for both staff wellbeing and productivity. we actively work to embed values of inclusion, education, integrity and commitment.
Our charcoal is produced from the core of birch trees, a bi-product from the furniture industry, our charcoal is 100% natural, sustainable and chemical free
To reduce our carbon footprint we filter and bottle our own still and sparkling water. All profits are donated to local charities
Many items are delivered in reusable crates. We only print on recycled paper. We actively reduce single use packaging