Radius

Local Seasonal Sustainable Share in our passion project, Radius. In Radius, we offer an intimate and immersive Chef’s Menu experience. Sat around the beautiful marble bar, diners will be served seasonal and inventive dishes presented in person by our dedicated chefs. Bringing focus to sourcing produce and ingredients only from local suppliers, including our very own farm in Long Ashton, Radius is a space for us to showcase the very best that our surrounding areas and the rest of the UK has to offer. You will have the option of exclusively British drinks pairings; including bespoke cocktails made with fresh herbs and incredible ingredients from our farm. Our Radius Chef’s Menu is a wonderful opportunity to celebrate provenance and sustainability. Service times over the Festive Period: Wednesday - Saturday Lunch - 13:00 Early Dinner - 17:15 Dinner - 20:30 Check out upcoming collaborative events below!