Visit the Pasture shop!


Cardiff Scroll


Our new journey begins in the heart of Cardiff in the shadows of the world famous Cardiff Castle, the restaurant is set for theatre with our open kitchen showcasing charcoal grills and dry ageing cabinets displaying whole cuts of beef ready to be cut into our signature steaks. We select our beef from farms in Wales & the South West, all which have been raised on pasture. We only buy native suckling breeds of beef and dry age it for a minimum of 35 days. Our in house butchers cut the steaks fresh for each service. Our signature House Cuts are larger steaks designed for sharing these range from 1kg Tomahawks & Porterhouse to the prize Chateaubriand. The steak is cooked over coal and cherry wood for extra flavour. We’re proud to showcase local Welsh produce and have built great relationships with farmers and producers with more to come in the future.

Croeso I Pasture


Our extensive menu hosts a wide range of local beers, signature wines and independent spirits. Sample our selection of truly unique cocktails, designed by our team, to perfectly complement our dishes and stimulate your senses, you’ll be sure to find your new favourite


Bar Opening Times

MON – THU: 11:45 — 23:00
FRI – SAT: 11:45 — 00:00
SUN: 11:45 — 18:00

Restaurant Opening Times

MON – THUR: 12:00 — 15:00 (Lunch) & 17:00 — 21:30 (Dinner)
FRI – SAT: 11:45 — 21:30
SUN: 11:45 — 17.00

Pasture Terrace

MON – SAT: 12:00 — 23:00
SUN: 11:45 — 19.00

8-10 High Street