Visit the Pasture shop!


Bristol Scroll


Our restaurant is set for theatre and our open kitchen showcases charcoal grills and dry ageing cabinets displaying whole cuts of beef ready to be cut into our signature steaks. We select beef from farms in the southwest, all of which have been raised on Pasture. We only buy suckled Native breeds of beef and dry age it for a minimum of 35 days. Our in house butchers cut the steaks fresh for each service. House cuts are generally larger steaks designed for sharing; these could range from 1kg Tomahawks & Porterhouse’s to the prize Chateaubriand. Our Steaks are cooked over charcoal and wild cherry wood for extra flavour.


We have an extensive bar menu showcasing Craft beers, award winning wines and mind blowing cocktails. Our signature “Pasturepomp” G&T was made in collaboration with Psychopomp distillery.


Bar Opening Times

MON – THU: 12:00 — 23:00
FRI – SAT: 12:00 — 00:00
SUN: 12:00 — 18:00

Restaurant Opening Times

MON – THURS: 12:00 — 15:00 (Lunch) & 17:00 — 21:30 (Dinner)
FRI-SAT: 12:00 — 21:30
SUN: 12:00 — 17.00

Bank Holiday Sundays: 12:00 — 20:30

Please note; on Sundays with extended opening hours, the Roast Menu is available until 17:00. After this we will only be serving the A La Carte Menu.

2 Portwall Lane