Chef de partie

We are looking for a Chef de Partie to join our strong team at Pasture.

As a line chef, you will have a great passion for cooking, being proud of each dish that leaves the kitchen. You need to be able to support service for a busy steak restaurant doing approximately 1500 covers weekly at a very high standard. In return, we hope that you will learn with us to help develop your career and knowledge. There will be an opportunity to work with great products from local suppliers and to work within a creative team that can help build ideas together. There will also be a clear path for an opportunity to progress further within the company in this role In return, we hope that you will learn with us to develop your career and knowledge.

Pasture restaurant is a celebration of fire-based cooking using incredible local ingredients as previously mentioned, predominantly cooked over charcoal and wood. We will have an in-house butcher that handpicks and prepares the very best meat from farms in the south-west using only pasture-fed, native breed cattle, which our kitchen team use to cook beautiful modern dishes. The menu is unique containing a range of dishes that don’t restrict cooking to one cuisine and involve multiple cooking techniques.

This is the perfect opportunity for someone driven who will have the chance to be a part of a new restaurant and with it the possibility to grow into future roles within the company. It is also a restaurant where you can help to input in future menus that will be changing throughout the year and give you the freedom to have a bit of your personality within the menu.

Ideally at least 2 years’ experience as demi chef de partie/chef de partie or above in a well-established restaurant. Have basic knowledge of butchery and also working with fresh, seasonal produce and work well with a large team.

Salary: £14 per hour

Pasture, Bristol